Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut..
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Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli Gluten Free
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves