Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut..
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Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves