A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli.
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Thai style fried rice with fried tofu and vegetables including, but not limited to, tomatoes, peas, carrots, green onion and white onion
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