See those other items from LUNCH VEGETARIAN.
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy