Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.
See those other items from LUNCH VEGETARIAN.
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry
Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots