Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves.
See those other items from LUNCH VEGETARIAN.
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions