Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce..
See those other items from CHEF'S SPECIALS.
Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli Gluten Free
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.
Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.